Jambon Resto Magelang

October 19, 2020 Meet out with friends during pandemic. Not everytime I agree to meet out, we have to see the case and the situation. And this time, the situation is in control, so I dare to hangout with my friends. This restaurant is new in Magelang, called Jambon Resto Magelang, located at Jln Jambon … Continue reading Jambon Resto Magelang

Siomay Batagor

October 19, 2020 Culinary in Jogja. This dishes called Siomay Batagor, Siomay actually is a Chinese dishes but in this one, it has local Indonesian taste. The food made from Spanish Mackerel. This one, I bought from my favourite stall in Babarsar, Yogyakarta. Since I study in university until now, it still in there only … Continue reading Siomay Batagor

Spagheti Aglio Olio Beef

October 13, 2020 Today, I want to make Spagheti Aglio Olio Beef. It is a simple recipe. What you need?- Spagheti Instant- Minched Beef- Blackpepper- Garlic- Pepper, cut small- Leek, cut small How to make?- Boiled the Spagheti until soft according to your taste- Cook the minched beef, add the salt and salty soy sauce, … Continue reading Spagheti Aglio Olio Beef

Culinary Trip with guest from Salatiga

October 02, 2020 My cousin from Salatiga has something to do in Magelang, so they ask me for some culinary place and ask me to join them. Because I have nothing to do, so I promise them to going with them. They said, they will arrive Magelang around 11:30 am. So I decided to buy … Continue reading Culinary Trip with guest from Salatiga

Mushroom Sauce

September 12th, 2020 https://youtu.be/1b77-TXK_r8 Ingredients:- 200ml Milk- 1tbs Mushroom Brooth- 1tbs Flour- 1pcs Minced Garlic- Salt- Sugar- White Pepper- 1tbs Butter- Oyster Sauce How to make it? Melt the butter, then fry the garlic until smelly. Then add the flour, mix well. Then pour the milk. Mix well until a little thick, then add all … Continue reading Mushroom Sauce

Blackpepper Sauce

September 12th, 2020 https://www.youtube.com/watch?v=ravcKq4BtAo Because of Pandemic Covid-19, it's really worrysome if we come out to eat something. And I spend most of 2020 at home, and self cooking. I looking for many recipe in the internet and try to cook by my self. One of them is beef steak. Eating steak, will need some … Continue reading Blackpepper Sauce

Yangko / Cold Cake

September 07, 2020 https://youtu.be/4nyxzet2XrU I try to make Yangko Cake / Cold Cake for the first time because crafing some sweet. Last time, I made the red bean paste, and the paste is to complete this cake. Ingredient:- 50gr Glutinous Rice Flour- 30gr Corn Starch- 30gr Sugar- 210ml MilkHow to make:- Mix all dry ingredient … Continue reading Yangko / Cold Cake

Red Bean Paste

September 05, 2020 I want to make some Cold cake, and I need Red Bean Paste. So, I decided today to make the red bean paste. What you need?- Red Bean 250 gr (soak in the water for 1 night) - Sugar 330 gr- cooking oil 50 ml- glutinous rice flour 2 tablespoon + water … Continue reading Red Bean Paste

Oreo Pudding

August 10, 2020 Topday I make an Oreo Pudding. First, I make the chocolate pudding using plain pudding powder mix with 28gr of chocolate powder and 120gr sugar (using 850ml water). Then put it inside the pudding mold (you can use square mold). Reserve a little chocolate pudding for oreo topping. Wait for it to … Continue reading Oreo Pudding

Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia

July 28, 2020 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term tongseng derived from Javanese term osengan which refer to "stir frying" to describes its cooking method. It also … Continue reading Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia