December 31, 2020 As usually, everytime it's new year, Mom always made a special dishes to eat together. And because it's pandemic, so this time, we celebrate by our own. Mom made Bean Paste Crab. Our feast on 2021 New Year Eve, before welcoming 2021. And our wish that time, is for the world to … Continue reading Black Bean Paste Crab – Homemade
Coffee Shop: Kulo
October 30, 2020 Another brand for Coffee Shop in Indonesia, this coffee has a unique shop which only serve take away. But it makes everything simple. Usually, people think that coffee shop is a place to hangout while drinking coffee. But with this concept, it's more opened and with not too high price, everyone able … Continue reading Coffee Shop: Kulo
GanDiaoPan, Hakka traditional food
29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food
Jambon Resto Magelang
October 19, 2020 Meet out with friends during pandemic. Not everytime I agree to meet out, we have to see the case and the situation. And this time, the situation is in control, so I dare to hangout with my friends. This restaurant is new in Magelang, called Jambon Resto Magelang, located at Jln Jambon … Continue reading Jambon Resto Magelang
Siomay Batagor
October 19, 2020 Culinary in Jogja. This dishes called Siomay Batagor, Siomay actually is a Chinese dishes but in this one, it has local Indonesian taste. The food made from Spanish Mackerel. This one, I bought from my favourite stall in Babarsar, Yogyakarta. Since I study in university until now, it still in there only … Continue reading Siomay Batagor
Spagheti Aglio Olio Beef
October 13, 2020 Today, I want to make Spagheti Aglio Olio Beef. It is a simple recipe. What you need?- Spagheti Instant- Minched Beef- Blackpepper- Garlic- Pepper, cut small- Leek, cut small How to make?- Boiled the Spagheti until soft according to your taste- Cook the minched beef, add the salt and salty soy sauce, … Continue reading Spagheti Aglio Olio Beef
Culinary Trip with guest from Salatiga
October 02, 2020 My cousin from Salatiga has something to do in Magelang, so they ask me for some culinary place and ask me to join them. Because I have nothing to do, so I promise them to going with them. They said, they will arrive Magelang around 11:30 am. So I decided to buy … Continue reading Culinary Trip with guest from Salatiga
Mushroom Sauce
September 12th, 2020 https://youtu.be/1b77-TXK_r8 Ingredients:- 200ml Milk- 1tbs Mushroom Brooth- 1tbs Flour- 1pcs Minced Garlic- Salt- Sugar- White Pepper- 1tbs Butter- Oyster Sauce How to make it? Melt the butter, then fry the garlic until smelly. Then add the flour, mix well. Then pour the milk. Mix well until a little thick, then add all … Continue reading Mushroom Sauce
Blackpepper Sauce
September 12th, 2020 https://www.youtube.com/watch?v=ravcKq4BtAo Because of Pandemic Covid-19, it's really worrysome if we come out to eat something. And I spend most of 2020 at home, and self cooking. I looking for many recipe in the internet and try to cook by my self. One of them is beef steak. Eating steak, will need some … Continue reading Blackpepper Sauce
Yangko / Cold Cake
September 07, 2020 https://youtu.be/4nyxzet2XrU I try to make Yangko Cake / Cold Cake for the first time because crafing some sweet. Last time, I made the red bean paste, and the paste is to complete this cake. Ingredient:- 50gr Glutinous Rice Flour- 30gr Corn Starch- 30gr Sugar- 210ml MilkHow to make:- Mix all dry ingredient … Continue reading Yangko / Cold Cake
Cheerful Traveller's Diary 