From the day people appears in mother ‘s womb, then born, and then live in this world, until death, we have a long journey. And each person is different. So am I, from when I was born until now, I have done many things.. And this is still on going. Life, is precious. You know that time is moving, and never stop. Once I want life to stop in certain time, but what can I do, in the blink of eye, it has already changing. So, I decided to change my perspective about life, to always go in the flow.

2005, First time Trip to Japan with my cousin
2007, went Study in Beijing, China
2018, when accompany some elder group touring in South Korea

Red Bean Paste

September 05, 2020 I want to make some Cold cake, and I need Red Bean Paste. So, I decided today to make the red bean paste. What you need?– Red Bean 250 gr (soak in the water for 1 night) – Sugar 330 gr– cooking oil 50 ml– glutinous rice flour 2 tablespoon + water…

near Silancur Highland, Mangli, Magelang Regency # Central Java – Indonesia

September 02, 2020 Today hash route is near Silancur Highland. Located at Dadapan, Mangli, Kaliangkrik, Magelang, Central Java, Indonesia. From Magelang City, you can go to Bandongan direction, just go straight, and arrive at Market, turn left to Mangli Direction. Because it is located at Mount Sumbing Slope, so the road to go there is…

90th Birthday

August 30, 2020 Every year, we are celebrating our birthday. One year, one time. And sometimes, when you passed someone’s birthday, you will think, there’s another one next year. Do you know, each age only comes once in a year. You won’t celebrate 17th birthday twice. So, each birthday is very meaningful. Especially when you…

VLog

I have a new hobby, actually, I wants to do this hobby quiet a long time ago. But each time I have plan, and the plan is always only a plan. Sometimes, I even forgot if I have plan of vlogging. hehe… Actually, I want to really doing it when my trip to New Zealand…

Tteokbokki (2)

July 24, 2020 Another trial to cooking Tteokbokki. This time, I think I boiled it too long so it become more stick. And taste more sour. But I’m using melt cheese and it’s really melt, very delicious. I think it’s better than the first try.

Loading…

Something went wrong. Please refresh the page and/or try again.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s