Oreo Pudding

August 10, 2020 Topday I make an Oreo Pudding. First, I make the chocolate pudding using plain pudding powder mix with 28gr of chocolate powder and 120gr sugar (using 850ml water). Then put it inside the pudding mold (you can use square mold). Reserve a little chocolate pudding for oreo topping. Wait for it to…

Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia

July 28, 2020 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term tongseng derived from Javanese term osengan which refer to “stir frying” to describes its cooking method. It also…

Ice Kopyor

July 22, 2020 Macapuno, kopyor or coconut sport is a naturally occurring coconutcultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water. Macapuno was first described scientifically from wild specimens in 1931 by Edwin Copeland.…

Beef Teriyaki vs Beef Garlic (2)

July 10, 2020 I make another Beef BBQ but this time I use Gyudon beef. The difference is, there’s no fiber so it’s very soft. As usual, I used Teriyaki Sauce and Garlic. I like the teriyaki sauce better, it taste salty yet sweet.

Pomegranate Poridge

July 10, 2020 Maybe, for some people outside Indonesia haven’t seen this porridge (I don’t know, but I never heard about this outside). Sweet Porridge is Indonesian Snack and this Pomegranate Porridge is one of them. I often buy it in the traditional market. This one is my favourite. The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae,…

Tteokbokki

July 08, 2020 I’m craving for Tteokbokki. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok (떡볶이 떡; “tteok-bokki rice cakes”). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the…

Boba Brown Sugar

July 07, 2020 Have you ever taste Boba Brown Sugar? It’s a famous drink nowadays, and many people sell it. My sister in law, try to make the boba (bubble). The recipe: Water 250ml Tapioca Flour 300gr Brown Sugar 200gr Cold Water 250ml How to make? Cook Brown Sugar and water enough to make liquid…

U Yen (Fried Taro)

July 02, 2020 Fried Talas / Taro What you need? Talas / Taro (in this recipe, I use 600gr compatibility) 2 tablespoon Rice Flour 1 tablespoon Tapioca 1 tablespoon Tauco / Fermented Yellow Soybean 1 pcs Egg 1.5 tablespoon Ginger Water (filter it) Garlic (mashed up) How to Make? Peel the Taro (peel first then…

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