Yangko / Cold Cake

September 07, 2020 I try to make Yangko Cake / Cold Cake for the first time because crafing some sweet. Last time, I made the red bean paste, and the paste is to complete this cake. Ingredient:– 50gr Glutinous Rice Flour– 30gr Corn Starch– 30gr Sugar– 210ml Milk How to make:– Mix all dry ingredient…

Red Bean Paste

September 05, 2020 I want to make some Cold cake, and I need Red Bean Paste. So, I decided today to make the red bean paste. What you need?– Red Bean 250 gr (soak in the water for 1 night) – Sugar 330 gr– cooking oil 50 ml– glutinous rice flour 2 tablespoon + water…

Oreo Pudding

August 10, 2020 Topday I make an Oreo Pudding. First, I make the chocolate pudding using plain pudding powder mix with 28gr of chocolate powder and 120gr sugar (using 850ml water). Then put it inside the pudding mold (you can use square mold). Reserve a little chocolate pudding for oreo topping. Wait for it to…

Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia

July 28, 2020 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term tongseng derived from Javanese term osengan which refer to “stir frying” to describes its cooking method. It also…

Ice Kopyor

July 22, 2020 Macapuno, kopyor or coconut sport is a naturally occurring coconutcultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water. Macapuno was first described scientifically from wild specimens in 1931 by Edwin Copeland.…

Beef Teriyaki vs Beef Garlic (2)

July 10, 2020 I make another Beef BBQ but this time I use Gyudon beef. The difference is, there’s no fiber so it’s very soft. As usual, I used Teriyaki Sauce and Garlic. I like the teriyaki sauce better, it taste salty yet sweet.

Pomegranate Poridge

July 10, 2020 Maybe, for some people outside Indonesia haven’t seen this porridge (I don’t know, but I never heard about this outside). Sweet Porridge is Indonesian Snack and this Pomegranate Porridge is one of them. I often buy it in the traditional market. This one is my favourite. The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae,…

Tteokbokki

July 08, 2020 I’m craving for Tteokbokki. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok (떡볶이 떡; “tteok-bokki rice cakes”). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the…

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