October 19, 2020
Culinary in Jogja. This dishes called Siomay Batagor, Siomay actually is a Chinese dishes but in this one, it has local Indonesian taste. The food made from Spanish Mackerel. This one, I bought from my favourite stall in Babarsar, Yogyakarta. Since I study in university until now, it still in there only move to different place near Seturan Yogyakarta.
And because it’s still pandemi, so I bought it to take away and put it on the freezer. And when I want to eat, only need to fried it.
Cheerful Traveller's Diary 