October 19, 2020 Culinary in Jogja. This dishes called Siomay Batagor, Siomay actually is a Chinese dishes but in this one, it has local Indonesian taste. The food made from Spanish Mackerel. This one, I bought from my favourite stall in Babarsar, Yogyakarta. Since I study in university until now, it still in there only … Continue reading Siomay Batagor
Mang Engking (3) Sleman # Special Region of Yogyakarta – Indonesia
This is my favourite drink in Mang Engking, it's called Cincau (grass jelly/leaf jelly) Ice. Usually the colour is black, but in this restaurant called green glass jelly. It's delicious and really traditional. Serve with coconut milk and palm sugar, with ice. It's so fresh. Credit:- http://en.wikipedia.org/wiki/Palm_sugar- http://en.wikipedia.org/wiki/Coconut_milk- http://en.wikipedia.org/wiki/Grass_jelly
Mang Engking (2) Sleman # Special Region of Yogyakarta – Indonesia
This is another picture of Mang Engking.
Gubuk Makan Mang Engking (1) Sleman # Special Region of Yogyakarta – Indonesia
Gubuk Mang Engking, is a restaurant. “Gubuk” is shack / hut in English. You might be curious, why a place name shack can be a restaurant? Indonesia famous of its nature. And some or restaurant in here, not a star restaurant but a simple one. Gubuk Mang Engking is some example. It builds in the … Continue reading Gubuk Makan Mang Engking (1) Sleman # Special Region of Yogyakarta – Indonesia
Cheerful Traveller's Diary 