Today, I went to Supermarket and my mom found this snack.
Maybe you have ever seen this snack. This snack also reminder me of my childhood. It is a cookies that smeared with sugar on the side and now there’s so many varian. There’s cheese, pizza, coffee, etc.
The one in the picture is from Magelang, Central Java – Indonesia, it has cheese flavoue but still there’s sugar in the side, so it has combine taste between sweet and salty cheese. So delicious. And this snack size is good enough to eat it in one mouthful. Because it’s too crispy, so if you bite it little by little, there will be cookies flakes fall from the cookies.
The famous Bagelen is in Bandung, West Java – Indonesia. Each time I went to Bandung, I will go to this famous bread store and by their Bagelen. They have various taste.
Today is wednesday. Usually, at Wednesday I will eat Indomie for breakfast (but not every week, by mood only). And today, I’m crafting some Noodle Pizza.
This noodle pizza is made from Fried Indomie + eggs.
Indomie, an Indonesian brand of instant noodle. And when I’m in university, my friend taught me how to make this food.
It’s very easy.
What you need?
Indomie Noodle Instant, fried one
2pcs of egg
How to make?
First, you cook the instant noodle until it’s soft enough. Then while cooking the noodle, crack the 2 eggs insids a bowl and mix it with Indomie Noodle Instant spice (powder, sweet soy sauce and the oil).
After the noodle is soft enough, drain well and put the noodle inside mixed egg. Mixed it together. Mix well.
Prepare the frying pan with oil. My suggestion, put a little too much oil. After the oil is hot enough, then put the noodle + egg into frying pan, and spread it so it looks like pizza (big round). And cook it just like you cook fried egg.
Fry it well according to your taste. I like it more crispy and a little dark in the outside. After done, put it on the plate and enjoy.
Because of the Pandemic Covid-19, we have to physical distancing, and less go out. So, I try to practise my video editor, then next time I can make vlog when travelling.
The most simple to cook something in this world is, making Instant Noodle.
Indomie is one of famous instant noodle brand in Indonesia and many people like this. They have the original taste of Indonesia. I like the taste of Fried Noodle Indomie, sometimes when I missed it, I will cooking instant noodle.
You just need to boil the noodle, until it’s soft, drain well. Put the seasoning on the plate, then mix it together with the noodle.
This is an dessert from Walls (famous ice cream brand in Indonesia) and once famous at 90th (when I’m younger). This ice cream is very expensive that time. It’s unique because it is like tart cake.
This year, Walls re-make this ice cream and once it came out for sale, many people buy it already. It’s a little different from before, now it has only 1 layer but it’s longer. It still has it’s signature, chocolate and still taste so good.
In my city, you can buy it for IDR 49.500/box (around USD$3,3)
Don’t forget to put it on freezer once you buy it because this ice cream is very easy to melt. You have to freeze it at least 24 hours.
When you go to the beach, the most favourite fruit that you always eat is coconut.
The coconut treeCocos nucifera is a member of the palm treefamily (Arecaceae) and the only living species of the genus Cocos. The term “coconut” can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning ‘head’ or ‘skull’ after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions, and are a cultural icon of the tropics.
It is one of the most useful trees in the world, and is often referred to as the “tree of life”. It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.