October 30, 2020 Another brand for Coffee Shop in Indonesia, this coffee has a unique shop which only serve take away. But it makes everything simple. Usually, people think that coffee shop is a place to hangout while drinking coffee. But with this concept, it's more opened and with not too high price, everyone able … Continue reading Coffee Shop: Kulo
Jambon Resto Magelang
October 19, 2020 Meet out with friends during pandemic. Not everytime I agree to meet out, we have to see the case and the situation. And this time, the situation is in control, so I dare to hangout with my friends. This restaurant is new in Magelang, called Jambon Resto Magelang, located at Jln Jambon … Continue reading Jambon Resto Magelang
Siomay Batagor
October 19, 2020 Culinary in Jogja. This dishes called Siomay Batagor, Siomay actually is a Chinese dishes but in this one, it has local Indonesian taste. The food made from Spanish Mackerel. This one, I bought from my favourite stall in Babarsar, Yogyakarta. Since I study in university until now, it still in there only … Continue reading Siomay Batagor
Crab Black Bean Sauce
October 18, 2020 Today, my mom cooked Crab with black bean sauce. This is my family favourites dishes. The blackbean sauce is a special sauce from China.
Culinary Trip with guest from Salatiga
October 02, 2020 My cousin from Salatiga has something to do in Magelang, so they ask me for some culinary place and ask me to join them. Because I have nothing to do, so I promise them to going with them. They said, they will arrive Magelang around 11:30 am. So I decided to buy … Continue reading Culinary Trip with guest from Salatiga
Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia
July 28, 2020 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term tongseng derived from Javanese term osengan which refer to "stir frying" to describes its cooking method. It also … Continue reading Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia
Ice Kopyor
July 22, 2020 Macapuno, kopyor or coconut sport is a naturally occurring coconutcultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water. Macapuno was first described scientifically from wild specimens in 1931 by Edwin Copeland. … Continue reading Ice Kopyor
Pomegranate Poridge
July 10, 2020 Maybe, for some people outside Indonesia haven't seen this porridge (I don't know, but I never heard about this outside). Sweet Porridge is Indonesian Snack and this Pomegranate Porridge is one of them. I often buy it in the traditional market. This one is my favourite. The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, … Continue reading Pomegranate Poridge
Bakmi Pak Kadis Dusun Menayu, Muntilan # Central Java – Indonesia
This is my favourite place to eat lunch. They serve Special Indonesian Noodle Soup (Javanese Noodle). Bakmi Pak Kadis Address: Kapanjen, Menayu, Kec. Muntilan, Magelang, Jawa Tengah 56415 It tasteful and savory. The broth is very strong and make it really tasteful. Menayu
Bagelen, Indonesia Snack
Today, I went to Supermarket and my mom found this snack. Maybe you have ever seen this snack. This snack also reminder me of my childhood. It is a cookies that smeared with sugar on the side and now there's so many varian. There's cheese, pizza, coffee, etc. The one in the picture is from … Continue reading Bagelen, Indonesia Snack
Cheerful Traveller's Diary 