October 02, 2020 My cousin from Salatiga has something to do in Magelang, so they ask me for some culinary place and ask me to join them. Because I have nothing to do, so I promise them to going with them. They said, they will arrive Magelang around 11:30 am. So I decided to buy … Continue reading Culinary Trip with guest from Salatiga
September 07, 2020 https://youtu.be/4nyxzet2XrU I try to make Yangko Cake / Cold Cake for the first time because crafing some sweet. Last time, I made the red bean paste, and the paste is to complete this cake. Ingredient:- 50gr Glutinous Rice Flour- 30gr Corn Starch- 30gr Sugar- 210ml MilkHow to make:- Mix all dry ingredient … Continue reading Yangko / Cold Cake
August 10, 2020 Topday I make an Oreo Pudding. First, I make the chocolate pudding using plain pudding powder mix with 28gr of chocolate powder and 120gr sugar (using 850ml water). Then put it inside the pudding mold (you can use square mold). Reserve a little chocolate pudding for oreo topping. Wait for it to … Continue reading Oreo Pudding
July 10, 2020 Maybe, for some people outside Indonesia haven't seen this porridge (I don't know, but I never heard about this outside). Sweet Porridge is Indonesian Snack and this Pomegranate Porridge is one of them. I often buy it in the traditional market. This one is my favourite. The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, … Continue reading Pomegranate Poridge
July 02, 2020 Fried Talas / Taro What you need? Talas / Taro (in this recipe, I use 600gr compatibility)2 tablespoon Rice Flour1 tablespoon Tapioca1 tablespoon Tauco / Fermented Yellow Soybean1 pcs Egg1.5 tablespoon Ginger Water (filter it)Garlic (mashed up) How to Make? Peel the Taro (peel first then washed it because sometimes our skin … Continue reading U Yen (Fried Taro)
Today, I went to Supermarket and my mom found this snack. Maybe you have ever seen this snack. This snack also reminder me of my childhood. It is a cookies that smeared with sugar on the side and now there's so many varian. There's cheese, pizza, coffee, etc. The one in the picture is from … Continue reading Bagelen, Indonesia Snack
This is my 2nd trial making this cute and yummy Fluffy Puff Pancake. And still the shape is not too good but it's getting delicious and better. What you need? 1 pcs egg (separate the white and yellow)30gr flourA little Vanilli Paste15gr Milk0.5gr Salt30gr Sugar How to make? Whisk yellow egg, flour, vanilli paste, milk … Continue reading Fluffy Puff Pancake (2)
When I'm travelling to Weekuri lake, the locals offer us an unique snack, Roasted Sea Urchin. Can you imagine it? Wow... I never knew that the sea urchin have meat wkwk... 1 sea urchin for IDR 10.000 And it taste not bad. Just like clam meat. And didn't fishy at all.
Because we are in Sumba, so they serve local snack for breakfast too. This snack was made from Taro, tropical plant grown primarily for its edible corms.
Another tea time at Hideout Cafe and Pattiserie Magelang. Address: Jalan M Bambang Soegeng No. 449, Mertoyudan, Magelang, Jawa Tengah 56572 Open:> Monday: Closed> Tuesday - Saturday: 11:00-22:00> Sunday: 13:00-22:00