Our lunch at Padadita Beach Hotel is almost the same as other Indonesia Restaurant.
Because the seafood last time is very delicious, so we ask the guide if we can eat dinner in there again.
And it’s indeed delicious. We really enjoy our last dinner in Sumba.
Because Sumba is an island, so it suround by ocean. And this means, some of local’s occupation is fisherman. So eating Seafood in its source is a must. So the guide take us to the famous seafood restaurant in Sumba, Enjoy Aja. And the seafood is really delicious.
When I’m travelling to Weekuri lake, the locals offer us an unique snack, Roasted Sea Urchin. Can you imagine it? Wow… I never knew that the sea urchin have meat wkwk… 1 sea urchin for IDR 10.000
And it taste not bad. Just like clam meat. And didn’t fishy at all.
Because we are in Sumba, so they serve local snack for breakfast too.
This snack was made from Taro, tropical plant grown primarily for its edible corms.
Ro’o Luwa Resto and Cafe is Sumba Speciality Restaurant in Southwest Sumba. When you go to West Sumba / Southwest Sumba (Bwanna Beach and Ratenggaro), you can stop by this restaurant before go back to hotel.
The food here taste unique. Actually, I’m not a fond of Indonesian food but this food here is delicious and very unique.