Black Bean Paste Crab – Homemade

December 31, 2020 As usually, everytime it's new year, Mom always made a special dishes to eat together. And because it's pandemic, so this time, we celebrate by our own. Mom made Bean Paste Crab. Our feast on 2021 New Year Eve, before welcoming 2021. And our wish that time, is for the world to … Continue reading Black Bean Paste Crab – Homemade

Coffee Shop: Kulo

October 30, 2020 Another brand for Coffee Shop in Indonesia, this coffee has a unique shop which only serve take away. But it makes everything simple. Usually, people think that coffee shop is a place to hangout while drinking coffee. But with this concept, it's more opened and with not too high price, everyone able … Continue reading Coffee Shop: Kulo

GanDiaoPan, Hakka traditional food

29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food

Jambon Resto Magelang

October 19, 2020 Meet out with friends during pandemic. Not everytime I agree to meet out, we have to see the case and the situation. And this time, the situation is in control, so I dare to hangout with my friends. This restaurant is new in Magelang, called Jambon Resto Magelang, located at Jln Jambon … Continue reading Jambon Resto Magelang

Siomay Batagor

October 19, 2020 Culinary in Jogja. This dishes called Siomay Batagor, Siomay actually is a Chinese dishes but in this one, it has local Indonesian taste. The food made from Spanish Mackerel. This one, I bought from my favourite stall in Babarsar, Yogyakarta. Since I study in university until now, it still in there only … Continue reading Siomay Batagor

Crab Black Bean Sauce

October 18, 2020 Today, my mom cooked Crab with black bean sauce. This is my family favourites dishes. The blackbean sauce is a special sauce from China.

Spagheti Aglio Olio Beef

October 13, 2020 Today, I want to make Spagheti Aglio Olio Beef. It is a simple recipe. What you need?- Spagheti Instant- Minched Beef- Blackpepper- Garlic- Pepper, cut small- Leek, cut small How to make?- Boiled the Spagheti until soft according to your taste- Cook the minched beef, add the salt and salty soy sauce, … Continue reading Spagheti Aglio Olio Beef

Culinary Trip with guest from Salatiga

October 02, 2020 My cousin from Salatiga has something to do in Magelang, so they ask me for some culinary place and ask me to join them. Because I have nothing to do, so I promise them to going with them. They said, they will arrive Magelang around 11:30 am. So I decided to buy … Continue reading Culinary Trip with guest from Salatiga

Roll Cake

September 30th, 2020 Today, I made roll cake for my brother's birthday. This is my first time to make roll cake after 10 years. It's not too smoothly but taste delicious.

Homemade Topping Pizza

September 26, 2020 https://youtu.be/LW_PLONQY-s Homemade Topping Pizza has simple ingredients. You just need to buy Instant Pizza Bread in Supermarket, and add your favourite topping such as minched beef, sausage, mozzarela, chedar cheese, etc. Put everything on the instant bread, with tomato sauce and pepper if you like, or any season that you like, and … Continue reading Homemade Topping Pizza