29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food
When I went for tour in Jiuzhaigou, we visit one of Jiuzhaigou People's home and enjoy the local dinner and the show. Mala Powder, this is very spicy
This instant milk tea is very suitable in cold weather. And very easy to make. I accidently buy this drink in Huanglong, and fall in love with it. We even buy about 12pcs to bring back home. The milk tea didn't taste too sweet, and it's really suitable to my taste. Actually, I love milk … Continue reading Xiang Piao Piao Instant Milk Tea 香飘飘原味奶茶
Our first dinner in Chengdu, the agent give us Chengdu Specialities.
Don't forget the beer XD
This is my favourite breakfast menu in China. Only Mantou and fried egg. 😀
Our dinner today
Everytime we have lunch or dinner when touring in China, this beer brand always available in the table. XD Wikipedia credit Tsingtao Brewery Co. Ltd. 青岛啤酒厂 Qīngdǎo Píjiǔchǎng is China's second largest brewery, with about 15% of domestic market share. It was founded in 1903 by German settlers in Qingdao, Shandong Province. Its logo displays an image of Zhanqiao, a pier on Qingdao's … Continue reading Tsingtao Beer 青岛啤酒