December 31, 2020 As usually, everytime it's new year, Mom always made a special dishes to eat together. And because it's pandemic, so this time, we celebrate by our own. Mom made Bean Paste Crab. Our feast on 2021 New Year Eve, before welcoming 2021. And our wish that time, is for the world to … Continue reading Black Bean Paste Crab – Homemade
GanDiaoPan, Hakka traditional food
29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food
Spagheti Aglio Olio Beef
October 13, 2020 Today, I want to make Spagheti Aglio Olio Beef. It is a simple recipe. What you need?- Spagheti Instant- Minched Beef- Blackpepper- Garlic- Pepper, cut small- Leek, cut small How to make?- Boiled the Spagheti until soft according to your taste- Cook the minched beef, add the salt and salty soy sauce, … Continue reading Spagheti Aglio Olio Beef
Roll Cake
September 30th, 2020 Today, I made roll cake for my brother's birthday. This is my first time to make roll cake after 10 years. It's not too smoothly but taste delicious.
Homemade Topping Pizza
September 26, 2020 https://youtu.be/LW_PLONQY-s Homemade Topping Pizza has simple ingredients. You just need to buy Instant Pizza Bread in Supermarket, and add your favourite topping such as minched beef, sausage, mozzarela, chedar cheese, etc. Put everything on the instant bread, with tomato sauce and pepper if you like, or any season that you like, and … Continue reading Homemade Topping Pizza
Mushroom Sauce
September 12th, 2020 https://youtu.be/1b77-TXK_r8 Ingredients:- 200ml Milk- 1tbs Mushroom Brooth- 1tbs Flour- 1pcs Minced Garlic- Salt- Sugar- White Pepper- 1tbs Butter- Oyster Sauce How to make it? Melt the butter, then fry the garlic until smelly. Then add the flour, mix well. Then pour the milk. Mix well until a little thick, then add all … Continue reading Mushroom Sauce
Blackpepper Sauce
September 12th, 2020 https://www.youtube.com/watch?v=ravcKq4BtAo Because of Pandemic Covid-19, it's really worrysome if we come out to eat something. And I spend most of 2020 at home, and self cooking. I looking for many recipe in the internet and try to cook by my self. One of them is beef steak. Eating steak, will need some … Continue reading Blackpepper Sauce
Yangko / Cold Cake
September 07, 2020 https://youtu.be/4nyxzet2XrU I try to make Yangko Cake / Cold Cake for the first time because crafing some sweet. Last time, I made the red bean paste, and the paste is to complete this cake. Ingredient:- 50gr Glutinous Rice Flour- 30gr Corn Starch- 30gr Sugar- 210ml MilkHow to make:- Mix all dry ingredient … Continue reading Yangko / Cold Cake
Red Bean Paste
September 05, 2020 I want to make some Cold cake, and I need Red Bean Paste. So, I decided today to make the red bean paste. What you need?- Red Bean 250 gr (soak in the water for 1 night) - Sugar 330 gr- cooking oil 50 ml- glutinous rice flour 2 tablespoon + water … Continue reading Red Bean Paste
Oreo Pudding
August 10, 2020 Topday I make an Oreo Pudding. First, I make the chocolate pudding using plain pudding powder mix with 28gr of chocolate powder and 120gr sugar (using 850ml water). Then put it inside the pudding mold (you can use square mold). Reserve a little chocolate pudding for oreo topping. Wait for it to … Continue reading Oreo Pudding
Cheerful Traveller's Diary 