September 30th, 2020 Today, I made roll cake for my brother's birthday. This is my first time to make roll cake after 10 years. It's not too smoothly but taste delicious.
Homemade Topping Pizza
September 26, 2020 https://youtu.be/LW_PLONQY-s Homemade Topping Pizza has simple ingredients. You just need to buy Instant Pizza Bread in Supermarket, and add your favourite topping such as minched beef, sausage, mozzarela, chedar cheese, etc. Put everything on the instant bread, with tomato sauce and pepper if you like, or any season that you like, and … Continue reading Homemade Topping Pizza
Red Bean Paste
September 05, 2020 I want to make some Cold cake, and I need Red Bean Paste. So, I decided today to make the red bean paste. What you need?- Red Bean 250 gr (soak in the water for 1 night) - Sugar 330 gr- cooking oil 50 ml- glutinous rice flour 2 tablespoon + water … Continue reading Red Bean Paste
Fluffy Puff Pancake (2)
This is my 2nd trial making this cute and yummy Fluffy Puff Pancake. And still the shape is not too good but it's getting delicious and better. What you need? 1 pcs egg (separate the white and yellow)30gr flourA little Vanilli Paste15gr Milk0.5gr Salt30gr Sugar How to make? Whisk yellow egg, flour, vanilli paste, milk … Continue reading Fluffy Puff Pancake (2)
Choco Mille Crepe
I got the recipe from here: https://www.youtube.com/watch?v=XbSuWIc9Iag, it's Purple Mille Crepe, but I change the purple yam, into cocoa. Crepe Ingredient:- 2pcs Egg- 20gram Unsalted Butter- 100gram Flour- 50gram Sugar- 300cc Milk Cream Ingredient:- 90gram Cream Cheese- 40gram Sugar- 1table spoon Cocoa- 180gram Heavy Whipped Cream (Solid) Decoration: 1/2 teaspoon Cocoa How to make the Crepe?- … Continue reading Choco Mille Crepe
Steamed Bun (2)
Steamed Bun (1)
Today, I'm making steamed mung bean to fill the steamed bun which I will make tomorrow. Original Steamed Mung Bean Black Steamed Mung Bean
Donut (1)
Finally, first try making donut after 8 years. Actually, I have forget how to make it. So, let's do this. This recipe I got when I take Making Donut Course 8 years ago. And I give my own modifications. My family's favourite is, mix the donut with Icing Sugar. It's yummy, even the form is … Continue reading Donut (1)
Steamed Bun (2)
Today is the 1st time I made Steamed Bun. At first, I didn't know how to make the form well. The filling is in the outside of the skin. But after 1st and 2nd try, Finally... 🙂
Cheerful Traveller's Diary 