Steamed Bun (1) Posted on February 6, 2015August 10, 2020 by Anna Wong Today, I’m making steamed mung bean to fill the steamed bun which I will make tomorrow. Original Steamed Mung Bean Black Steamed Mung Bean AdvertisementRate this:Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Skype (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related