Accepted at Zhejiang Normal University with major Master of Fine Arts-Broadcasting

May 25th, 2021 Yes, I got admitted at Zhejiang Normal University 浙江师范大学 with major of Master of Fine Arts (MFA) - Broadcasting. And I also got scholarship for Zhejiang Normal University outstanding student for master degree. This is means, I didn't need to pay the study tuition, but when I come to China, I need … Continue reading Accepted at Zhejiang Normal University with major Master of Fine Arts-Broadcasting

Pre-Admitted to Zhejiang Normal University 浙江师范大学

May 24th, 2021 I got an email that I have been pre-admitted to Zhejiang Normal University with Zhejiang Normal University Scholarship for Outstanding Student level A (Master Degree: RMB 30.000). So now, I need to pay for the application fee: RMB 400 in the application system. I try to pay using Alipay, and failed (I … Continue reading Pre-Admitted to Zhejiang Normal University 浙江师范大学

Coffee Shop: Kulo

October 30, 2020 Another brand for Coffee Shop in Indonesia, this coffee has a unique shop which only serve take away. But it makes everything simple. Usually, people think that coffee shop is a place to hangout while drinking coffee. But with this concept, it's more opened and with not too high price, everyone able … Continue reading Coffee Shop: Kulo

Pikatan Waterpark, Temanggung

October 29, 2020 Pikatan, a famous fount in Temanggung, which has been known since I was a kid. And when you swimming in this place, the water here is very refreshing. It's construction is develop between years, and now it's famous with its Waterpark. Because of Pandemic, I only dare to go around by car … Continue reading Pikatan Waterpark, Temanggung

GanDiaoPan, Hakka traditional food

29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food

Jambon Resto Magelang

October 19, 2020 Meet out with friends during pandemic. Not everytime I agree to meet out, we have to see the case and the situation. And this time, the situation is in control, so I dare to hangout with my friends. This restaurant is new in Magelang, called Jambon Resto Magelang, located at Jln Jambon … Continue reading Jambon Resto Magelang

Siomay Batagor

October 19, 2020 Culinary in Jogja. This dishes called Siomay Batagor, Siomay actually is a Chinese dishes but in this one, it has local Indonesian taste. The food made from Spanish Mackerel. This one, I bought from my favourite stall in Babarsar, Yogyakarta. Since I study in university until now, it still in there only … Continue reading Siomay Batagor

Crab Black Bean Sauce

October 18, 2020 Today, my mom cooked Crab with black bean sauce. This is my family favourites dishes. The blackbean sauce is a special sauce from China.

Spagheti Aglio Olio Beef

October 13, 2020 Today, I want to make Spagheti Aglio Olio Beef. It is a simple recipe. What you need?- Spagheti Instant- Minched Beef- Blackpepper- Garlic- Pepper, cut small- Leek, cut small How to make?- Boiled the Spagheti until soft according to your taste- Cook the minched beef, add the salt and salty soy sauce, … Continue reading Spagheti Aglio Olio Beef

Visit New Yogyakarta International Airport

October 4th, 2020 Because of pandemic, I have to cancelled all of my trip since February 2020. And because of that, I can't go travelling from this new Airport. Yes, Yogyakarta, the nearest city that has airport, has a new airport and it's huge and beautiful. So in 4th October 2020, I visit this airport … Continue reading Visit New Yogyakarta International Airport