This is my 2nd trial making this cute and yummy Fluffy Puff Pancake. And still the shape is not too good but it’s getting delicious and better.
What you need?
- 1 pcs egg (separate the white and yellow)
- 30gr flour
- A little Vanilli Paste
- 15gr Milk
- 0.5gr Salt
- 30gr Sugar
How to make?
Whisk yellow egg, flour, vanilli paste, milk and salt together until it mix well.
Mixer the white egg for about 3 minutes with high speed, and every 30 minutes put the 1/3 sugar inside while the mixer on.
Mix the Batter together, mix well.
Prepare the frying pan, put a little butter, spread well. Use small fire. Then use bowl spoon / ice cream scoop spoon, take the batter and put it on the frying pan. Do it for about 2-3 times (depend on your batter).
My batter still not stiff enough (still a little moist) so when I put the batter, it spread on the frying pan. So I give about 4 spoon batter for one pancake. Don’t put it together, but see if the first one already 1/3 cooked.
Do it for the rest batter.
For topping, you can add anything. This time I’m using Silverqueen, chocolate bar (melt it on the stove and give a little water).
Tadaa.. This is my breakfast today.
If you succeed to make it thick (about 2-3cm height) then you succeed make Fluffy Puff Pancake.
Today is wednesday. Usually, at Wednesday I will eat Indomie for breakfast (but not every week, by mood only). And today, I’m crafting some Noodle Pizza.
This noodle pizza is made from Fried Indomie + eggs.
Indomie, an Indonesian brand of instant noodle. And when I’m in university, my friend taught me how to make this food.
It’s very easy.
What you need?
- Indomie Noodle Instant, fried one
- 2pcs of egg
How to make?
First, you cook the instant noodle until it’s soft enough. Then while cooking the noodle, crack the 2 eggs insids a bowl and mix it with Indomie Noodle Instant spice (powder, sweet soy sauce and the oil).
After the noodle is soft enough, drain well and put the noodle inside mixed egg. Mixed it together. Mix well.
Prepare the frying pan with oil. My suggestion, put a little too much oil. After the oil is hot enough, then put the noodle + egg into frying pan, and spread it so it looks like pizza (big round). And cook it just like you cook fried egg.
Fry it well according to your taste. I like it more crispy and a little dark in the outside. After done, put it on the plate and enjoy.
Because we are in Sumba, so they serve local snack for breakfast too.
This snack was made from Taro, tropical plant grown primarily for its edible corms.
Breakfast in hotel is my favourite breakfast, especially when they have toastbread and sunny side up half-fried egg.
And with a cup of hot tea / coffee, it’s enough to start the day.
This is my favourite breakfast menu in China. Only Mantou and fried egg. 😀
I’m not a fans of heavy breakfast. When I’m travelling, I just need this kind of breakfast to start my day. And this is one of my choice when I’m travelling to Phoenix City, Hunan – China.