Beef Teriyaki vs Beef Garlic (2)

July 10, 2020

I make another Beef BBQ but this time I use Gyudon beef. The difference is, there’s no fiber so it’s very soft.

As usual, I used Teriyaki Sauce and Garlic. I like the teriyaki sauce better, it taste salty yet sweet.

Beef Teriyaki vs Beef Garlic (1)

Because Pandemic Corona, we must spend most of our time at home. And for someone that rarely cook, will try looking for some recipe to cook.

When I went to Supermarker, I always see this Beef Slice. And this time, I decided to buy it.

The beef meat name is Short Plate Beef.

Under the rib cut, the short plate has the lower short ribs, also called agujas cortas. Short Plate Beef is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket.

credit: Wikipedia

I bought some Teriyaki Sauce. I want to try to marinated the beef with two kind of taste: Teriyaki and Salty.

  1. First Sauce: mix Teriyaki Sauce, minced garlic, a little salt and sugar.
  2. Second Sauce: mix Salty Soy Sauce, minced garlic, and a litte sugar.

Marinated The beef with each sauce for about 20 minutes. And grilled it.

And the result:

So yummy.. But I think next time I have to cook it longer so it will more crispy.