July 10, 2020 I make another Beef BBQ but this time I use Gyudon beef. The difference is, there's no fiber so it's very soft. As usual, I used Teriyaki Sauce and Garlic. I like the teriyaki sauce better, it taste salty yet sweet.
Because Pandemic Corona, we must spend most of our time at home. And for someone that rarely cook, will try looking for some recipe to cook. When I went to Supermarker, I always see this Beef Slice. And this time, I decided to buy it. The beef meat name is Short Plate Beef. Under the … Continue reading Beef Teriyaki vs Beef Garlic (1)