Roll Cake

September 30th, 2020

Today, I made roll cake for my brother’s birthday. This is my first time to make roll cake after 10 years. It’s not too smoothly but taste delicious.

Yangko / Cold Cake

September 07, 2020

I try to make Yangko Cake / Cold Cake for the first time because crafing some sweet. Last time, I made the red bean paste, and the paste is to complete this cake.

Ingredient:
– 50gr Glutinous Rice Flour
– 30gr Corn Starch
– 30gr Sugar
– 210ml Milk

How to make:
– Mix all dry ingredient then add milk. Mix together until it’s mixing well.
– Steam for about 20 minutes
– The dough will become thick.
– Pour some flour and continue manual knead using hand until you can form it and it’s soft
– Divide into small part, form lengthwise and flatten it
– Put the red bean paste in the middle of the flatten dough
– Then close it by sticking each side
– Form well, then cut into small pieces
– Put it in the refrigerator for a while, and then you can enjoy it.

Fluffy Puff Pancake (2)

This is my 2nd trial making this cute and yummy Fluffy Puff Pancake. And still the shape is not too good but it’s getting delicious and better.

What you need?

  • 1 pcs egg (separate the white and yellow)
  • 30gr flour
  • A little Vanilli Paste
  • 15gr Milk
  • 0.5gr Salt
  • 30gr Sugar

How to make?

Whisk yellow egg, flour, vanilli paste, milk and salt together until it mix well.

Mixer the white egg for about 3 minutes with high speed, and every 30 minutes put the 1/3 sugar inside while the mixer on.

Mix the Batter together, mix well.

Prepare the frying pan, put a little butter, spread well. Use small fire. Then use bowl spoon / ice cream scoop spoon, take the batter and put it on the frying pan. Do it for about 2-3 times (depend on your batter).

My batter still not stiff enough (still a little moist) so when I put the batter, it spread on the frying pan. So I give about 4 spoon batter for one pancake. Don’t put it together, but see if the first one already 1/3 cooked.

Do it for the rest batter.

For topping, you can add anything. This time I’m using Silverqueen, chocolate bar (melt it on the stove and give a little water).

Tadaa.. This is my breakfast today.

If you succeed to make it thick (about 2-3cm height) then you succeed make Fluffy Puff Pancake.

Hideout Cafe & Pattiserie (3) Magelang # Central Java – Indonesia

Today, Me and friends hangout again at Hideout Cafe & Pattiserie. I found new favourite menu, Mozzarela Stick. It’s so cheesy and delicious.

Red Velvet
Mango Cheese Cake
Blueberry Cheese Cake
Mozzarela Stick
Cheesy French Fries

Hideout Pattiserie & Cafe (2) Mertoyudan # Central Java – Indonesia

My Order:

Caramel Macchiato
Chocoloco