Fluffy Puff Pancake (2)

This is my 2nd trial making this cute and yummy Fluffy Puff Pancake. And still the shape is not too good but it’s getting delicious and better.

What you need?

  • 1 pcs egg (separate the white and yellow)
  • 30gr flour
  • A little Vanilli Paste
  • 15gr Milk
  • 0.5gr Salt
  • 30gr Sugar

How to make?

Whisk yellow egg, flour, vanilli paste, milk and salt together until it mix well.

Mixer the white egg for about 3 minutes with high speed, and every 30 minutes put the 1/3 sugar inside while the mixer on.

Mix the Batter together, mix well.

Prepare the frying pan, put a little butter, spread well. Use small fire. Then use bowl spoon / ice cream scoop spoon, take the batter and put it on the frying pan. Do it for about 2-3 times (depend on your batter).

My batter still not stiff enough (still a little moist) so when I put the batter, it spread on the frying pan. So I give about 4 spoon batter for one pancake. Don’t put it together, but see if the first one already 1/3 cooked.

Do it for the rest batter.

For topping, you can add anything. This time I’m using Silverqueen, chocolate bar (melt it on the stove and give a little water).

Tadaa.. This is my breakfast today.

If you succeed to make it thick (about 2-3cm height) then you succeed make Fluffy Puff Pancake.

Our lunch in front of Hoenggye Bus Terminal # Gangwon-do – South Korea

When we go to Daegwallyeong Samyang Ranch, we arrive there at noon and we decided to eat lunch near Hoenggye Bus Terminal. Based on can’t speak Korean, and don’t know what to eat because there’s no familiar food near there, so we decided to eat at the restaurant accross the bus station.

Ahjumma is very kindly. Fortunately, there’s picture for the food. So we eat pancake and cold noodle. And I don’t like it but have to eat it, because I don’t have any options.

I forgot to bring my Tripod when we finished eating and when we wants to go back to Seoul, I try to come here again and guess what, Ahjumma keep my tripod. hehe… Thank you Ahjumma…