August 10, 2020
Topday I make an Oreo Pudding.
First, I make the chocolate pudding using plain pudding powder mix with 28gr of chocolate powder and 120gr sugar (using 850ml water). Then put it inside the pudding mold (you can use square mold). Reserve a little chocolate pudding for oreo topping.
Wait for it to be hard 75%. Random spread 1 table spoon of the reserve chocolate pudding, so if we put the Oreo, it can stick into the bottom.
Why we use this reserve pudding? Because, if you put the Oreo in The main pudding that still hard 50%, it could destroy the pudding because the Oreo is heavier than the pudding surface. And if you put it on the pudding that have 75% hard, it won’t be sticky. So we use reserve pudding, to make it sticky but won’t destroy the main pudding.
After put all Oreo in the pudding surface, random spread the remain reserve pudding above the Oreo.
Second, we make milk pudding. I use 750ml full cream milk, and 110gr sugar, mix it with plain pudding powder.
After the reserve pudding above the oreo is hard enough, pour the milk pudding into it, and keep it on refrigerator so it could be hard.