Oreo Pudding

August 10, 2020

Topday I make an Oreo Pudding.

First, I make the chocolate pudding using plain pudding powder mix with 28gr of chocolate powder and 120gr sugar (using 850ml water). Then put it inside the pudding mold (you can use square mold). Reserve a little chocolate pudding for oreo topping.

Wait for it to be hard 75%. Random spread 1 table spoon of the reserve chocolate pudding, so if we put the Oreo, it can stick into the bottom.

Why we use this reserve pudding? Because, if you put the Oreo in The main pudding that still hard 50%, it could destroy the pudding because the Oreo is heavier than the pudding surface. And if you put it on the pudding that have 75% hard, it won’t be sticky. So we use reserve pudding, to make it sticky but won’t destroy the main pudding.

After put all Oreo in the pudding surface, random spread the remain reserve pudding above the Oreo.

Second, we make milk pudding. I use 750ml full cream milk, and 110gr sugar, mix it with plain pudding powder.

After the reserve pudding above the oreo is hard enough, pour the milk pudding into it, and keep it on refrigerator so it could be hard.

There’s oreo inside the pudding

Enjoy…

Ice Kopyor

July 22, 2020

Macapunokopyor or coconut sport is a naturally occurring coconutcultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water. Macapuno was first described scientifically from wild specimens in 1931 by Edwin Copeland. They were first cultivated commercially in the Philippines after the development of the “embryo rescue” in vitro culture technology in the 1960s by Emerita V. De Guzman. It has become an important crop in coconut-producing countries and is now widely used in the cuisines of Southeast AsiaSouth Asia, and the Pacific Islands.

Source: Wikipedia

In Indonesia, it is known as Kopyor. And recently, my mom buy Kopyor and give it to my uncle. So my uncle made Ice Kopyor. It’s very suitable this hot weather.

Added some Longan and Syrup to make it very tasty.

Viennetta ~~

This is an dessert from Walls (famous ice cream brand in Indonesia) and once famous at 90th (when I’m younger). This ice cream is very expensive that time. It’s unique because it is like tart cake.

This year, Walls re-make this ice cream and once it came out for sale, many people buy it already. It’s a little different from before, now it has only 1 layer but it’s longer. It still has it’s signature, chocolate and still taste so good.

In my city, you can buy it for IDR 49.500/box (around USD$3,3)

Don’t forget to put it on freezer once you buy it because this ice cream is very easy to melt. You have to freeze it at least 24 hours.

Coconut

When you go to the beach, the most favourite fruit that you always eat is coconut.

The coconut tree Cocos nucifera is a member of the palm treefamily (Arecaceae) and the only living species of the genus Cocos. The term “coconut” can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning ‘head’ or ‘skull’ after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions, and are a cultural icon of the tropics.

It is one of the most useful trees in the world, and is often referred to as the “tree of life”. It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.

Credit: Wikipedia

Gusto Gelato Seminyak # Bali – Indonesia

It’s dessert time. We really didn’t waste any time to culiner at Bali. This time, we go to Gusto Gelato, that very famous.

Gusto Gelato Website

I choose Oreo flavor and Strawberry Sorbet flavor. And it’s very delicious. The ice cream texture is very soft and not melt easily.

It cost IDR 25.000 for a cup with 2 flavor. You can use cone with 2 flavor too.

Location: 46B Jalan Mertanadi, Seminyak – Bali – Indonesia

Culinary Festival at Armada Town Square 2016 Magelang # Central Java – Indonesia

There’s culinary festival in Armada Town Square. This year’s booming food is Shaved Ice.

Made by Shaved Ice then they give various color of syrup.

Es Buto Ijo Magelang # Central Java – Indonesia

Ice which sells on a stan, and it’s franchise. You can find it in some area in Magelang.

Hideout Pattiserie & Cafe (1) Magelang # Central Java – Indonesia

Hideout Pattiserie & Cafe is a new pattiserie and cafe in Magelang. Located Jl Mayjend Bambang Soegeng 449, Mertoyudan – Magelang.

For those who like sweets (cake and pattiserie), you should try this cafe. This cafe is nice to hang-out too. There’s indoor and outdoor area.

Link:
– Facebook

Because I came a little late, a lot of cake has been sold.

Eclair
Strawberry Cheese Cake
Tiramisu
Camomile Tea

설빙 Sulbing / Korean Dessert Cafe

Korean Dessert Cafe is a famous dessert cafe in Korea. It’s originally from Busan and located at Nampo Shopping District (there’s another branch in other area too, even in other city). We order the famous 인절미 injeolmi which cost W6000. Injeolmi also known as Korean Rice Cake coated in sweet bean powder. It’s delicious. Even the weather is cold, but it’s nice to eat dessert.

This place is quiet famous, so many people eat here for evening snack. 

In Korea, when you eat in restaurant, always do the self service. You can order and the waiter will give you an alarm machine which will tell you if your order is ready and when your order ready, you have to take it by your own. And after you finished, you have to take your tray to tray rack.

Korean Dessert Cafe Address: 부산광역시 중구 광복로 54-2 / 54-2 Gwangbok-ro Jung-gu Busan, Korea

Es Podeng Pangandaran # West Java – Indonesia

There’s a famous dessert in Pangandaran, it’s called Es Podeng.