Ice Kopyor

July 22, 2020

Macapunokopyor or coconut sport is a naturally occurring coconutcultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water. Macapuno was first described scientifically from wild specimens in 1931 by Edwin Copeland. They were first cultivated commercially in the Philippines after the development of the “embryo rescue” in vitro culture technology in the 1960s by Emerita V. De Guzman. It has become an important crop in coconut-producing countries and is now widely used in the cuisines of Southeast AsiaSouth Asia, and the Pacific Islands.

Source: Wikipedia

In Indonesia, it is known as Kopyor. And recently, my mom buy Kopyor and give it to my uncle. So my uncle made Ice Kopyor. It’s very suitable this hot weather.

Added some Longan and Syrup to make it very tasty.

Bakmi Pak Kadis Dusun Menayu, Muntilan # Central Java – Indonesia

This is my favourite place to eat lunch. They serve Special Indonesian Noodle Soup (Javanese Noodle).

Bakmi Pak Kadis

Address: Kapanjen, Menayu, Kec. Muntilan, Magelang, Jawa Tengah 56415

It tasteful and savory. The broth is very strong and make it really tasteful.

Gongso # Special Region of Yogyakarta – Indonesia

There’s a small restaurant near my university that famous of it’s food name Gongso.  It located at Babarsari, Yogyakarta. This was a place of memory for me. I often eat here while I’m study my bachelor degree. It’s just like mixed chicken and eggs, with soysauce. And we eat it with rice.