December 31, 2020 As usually, everytime it's new year, Mom always made a special dishes to eat together. And because it's pandemic, so this time, we celebrate by our own. Mom made Bean Paste Crab. Our feast on 2021 New Year Eve, before welcoming 2021. And our wish that time, is for the world to … Continue reading Black Bean Paste Crab – Homemade
GanDiaoPan, Hakka traditional food
29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food
Crab Black Bean Sauce
October 18, 2020 Today, my mom cooked Crab with black bean sauce. This is my family favourites dishes. The blackbean sauce is a special sauce from China.
Cheerful Traveller's Diary 