29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food
October 18, 2020 Today, my mom cooked Crab with black bean sauce. This is my family favourites dishes. The blackbean sauce is a special sauce from China.