29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food
At night, we walk around at Beijing Road, and eat dinner at Vietnamese Restaurant. I heard this restaurant quiet famous.
Because we will take ferry to Macau, we decided to eat lunch at Shenzhen Port. Our ferry is in the afternoon.
When you go to Guangzhou, then you have to eat dimsum, it's a special food in the south. Dim sum 点心 is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum is generally considered Cantonese, although other varieties exist. Dim sum dishes … Continue reading Guangzhou 广州 = Dimsum 点心 D3 # Guangdong – China