GanDiaoPan, Hakka traditional food

29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food

Vietnamese Food in Beijing Road Guangzhou # Guangdong – China

At night, we walk around at Beijing Road, and eat dinner at Vietnamese Restaurant. I heard this restaurant quiet famous.

Lunch at Shenzhen Port # Guangdong – China

Because we will take ferry to Macau, we decided to eat lunch at Shenzhen Port. Our ferry is in the afternoon.

Guangzhou 广州 = Dimsum 点心 D3 # Guangdong – China

When you go to Guangzhou, then you have to eat dimsum, it's a special food in the south. Dim sum 点心 is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum is generally considered Cantonese, although other varieties exist. Dim sum dishes … Continue reading Guangzhou 广州 = Dimsum 点心 D3 # Guangdong – China