D’Cost Armada Town Square Magelang # Central Java – Indonesia

Lunch at D’Cost Restaurant, Armada Town Square

Urban Western and Oriental Food (3) Magelang

Another dinner time in Urban Western and Oriental Food (but temporary closed now). I have often eat here, and this time, I try their rice bowl.

Salted Egg Rice Bowl

Pork Station JCM Yogyakarta # DIY – Indonesia

A lot of pork restaurant, opened in Yogyakarta. One of them is Pork Station at Jogja City Mall Yogyakarta. Actually, my cousin’s own this restaurant together with 2 of her friends.

Pork Noodle

PS: closed now

CNY Dinner Eve Reunion 2016

As usual, it’s Chinese New Year’s Eve Dinner Reunion. We celebrate it together.

Kelengkeng
Bola-Bola Keju
Our Dinner Menu
Fried Squid by Karisma Seafood Magelang
Bak Cam Kee (home cooking)
Petai (home cooking)
Fried Shrimp by Karisma Seafood Magelang
Kakap Lombok Ijo by Karisma Seafood Magelang
Fish Ball + Fried Meat Ball soup (buy)
Pork Satay by Laras Hati Restaurant Magelang
Cu Kio (home cooking)
Tahu Bak (home cooking)
Petai Lombok Ijo (home cooking)
Ca Jamur (home cooking)
Kiu Nyuk (buy)

Maystar Jogja City Mall, Yogyakarta # Special Region of Yogyakarta – Indonesia

There’s a new restaurant in Yogyakarta. It’s Maystar, which very famous in Jakarta. I have been there once (Jakarta Branch), but that time, my relatives invite us for breakfast dimsum.

Now, we try the once that just opened in Yogyakarta, because there’s discount 30%.

My cousin, who has been there, choose the menu. And because we are 14 people, we need 2 table, and 2 pcs of every menu. And we choose medium size.

Credit: Maystar

This is the famous soup in here.

The Main Menu:

Tofu
Fried Shrimp with Salted Egg
Fish

We also buy some desert:

Coconut Pudding
Almond Pudding

For the information, this restaurant is an expensive one. Maybe you can try order small size (I don’t know how much the portion of small size, but it’s cheaper).

Pringgading Restaurant, Artos Magelang # Central Java – Indonesia

Today is my grandfather’s 85th birthday. So we celebrate it with dinner at Pringgading Restaurang, Grand Artos Magelang.

Birthday Fried Noodle
Juan Lo
Fried Squid with Salted Egg
Koloke

2015 Chinese New Year Dinner Reunion

As tradition, today we held Chinese New Year Dinner. Not much people who came this year. Some of family, went to Aussie to visit their children and grand children.

This year food, always there Petai.

Then Soy Sauce Pork Leg

Fried Noodle

Pork Satay

Chicken Filled with Soup

2014 Chinese New Year Dinner Reunion

As usual, we celebrate Chinese New Year Eve by Gathering with family. This time, because the Chinese New year was on Friday, so many people can go back home to celebrate together.

This year menu:

Breakfast at Alor Street # Kuala Lumpur – Malaysia

This morning, we ate breakfast at Alor Street. There’s chinese restaurant which serve breakfast. We ate poridge and noodle. And buy some Cahkwe / Fried Breadstick / 油条 (you tiao). I think there’s nothing special with the food, just usual breakfast.

2013 Chinese New Year Eve’s Dinner Reunion

Every Chinese Year, my big family always gathering together to celebrate it. Usually, we celebrate twice, Chinese New Year Eve and Chinese New Year. Just like New year 1st January.

In Chinese New Year Eve, my mom and aunty cook a lot of food. We gathering and eat reunion dinner before Chinese New Year. It is also traditional for every family to thoroughly cleanse the house, in order to sweep away any ill-fortune and to make way for good incoming luck. Windows and doors will be decorated with red colour paper-cuts and couplets with popular themes of “good fortune” or “happiness”, “wealth”, and “longevity.” Other activities include lighting firecrackers and giving money in red paper envelopes.

And when the Chinese New Year come, young people give New Year greetings for elder. We ussually wear red clothes.

Credit: http://en.wikipedia.org/wiki/Chinese_New_Year

Here’s some food which we had in this year’s Chinese New Year:

The most important dishes for Chinese New Year in my family is this, pete or sataw

It’s because, many people in my family like Pete/Sataw, but with different taste (spicy and no spicy), so we serve 3 kind of it.

Homemade: Desert