Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia

July 28, 2020 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term tongseng derived from Javanese term osengan which refer to "stir frying" to describes its cooking method. It also … Continue reading Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia

Bakmi Pak Kadis Dusun Menayu, Muntilan # Central Java – Indonesia

This is my favourite place to eat lunch. They serve Special Indonesian Noodle Soup (Javanese Noodle). Bakmi Pak Kadis Address: Kapanjen, Menayu, Kec. Muntilan, Magelang, Jawa Tengah 56415 It tasteful and savory. The broth is very strong and make it really tasteful. Menayu

Warung Bajak Laut (1) Muntilan # Central Java – Indonesia

Warung Bajak Laut located at Muntilan City. If you come from Magelang, then once you entered Muntilan City, you have to turn right in the first intersection then turn right again when you arrive at intersection (main road). Warung Bajak Laut is in the left side. If you come from Yogyakarta, then after Muntilan Market, … Continue reading Warung Bajak Laut (1) Muntilan # Central Java – Indonesia

Tongseng Ayam Petai @ Warung Bu Kadis, Menayu, Muntilan # Central Java – Indonesia

Warung Bu Kadis is one of my favourite restaurant. It's small, so it's call Warung. And located in the middle of village. It's hard to give the directions by talk. The famous food in here is Bakmi Godog (Javanese Boiled Noodle). You can mix it with egg. And it's really delicious. Today, I eat Tongseng … Continue reading Tongseng Ayam Petai @ Warung Bu Kadis, Menayu, Muntilan # Central Java – Indonesia