Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia

July 28, 2020 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term tongseng derived from Javanese term osengan which refer to "stir frying" to describes its cooking method. It also … Continue reading Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia

Tongseng Ayam Petai @ Warung Bu Kadis, Menayu, Muntilan # Central Java – Indonesia

Warung Bu Kadis is one of my favourite restaurant. It's small, so it's call Warung. And located in the middle of village. It's hard to give the directions by talk. The famous food in here is Bakmi Godog (Javanese Boiled Noodle). You can mix it with egg. And it's really delicious. Today, I eat Tongseng … Continue reading Tongseng Ayam Petai @ Warung Bu Kadis, Menayu, Muntilan # Central Java – Indonesia