Mushroom Sauce

September 12th, 2020

Ingredients:
– 200ml Milk
– 1tbs Mushroom Brooth
– 1tbs Flour
– 1pcs Minced Garlic
– Salt
– Sugar
– White Pepper
– 1tbs Butter
– Oyster Sauce

How to make it?

Melt the butter, then fry the garlic until smelly. Then add the flour, mix well. Then pour the milk. Mix well until a little thick, then add all the spice, mix well. Until it’s thicker, add the oyster sauce to change the color. Mix well until the thicker is enough according to your taste. If you want, you can add mushroom.

It’s done..