September 05, 2020 I want to make some Cold cake, and I need Red Bean Paste. So, I decided today to make the red bean paste. What you need?- Red Bean 250 gr (soak in the water for 1 night) - Sugar 330 gr- cooking oil 50 ml- glutinous rice flour 2 tablespoon + water … Continue reading Red Bean Paste
Oreo Pudding
August 10, 2020 Topday I make an Oreo Pudding. First, I make the chocolate pudding using plain pudding powder mix with 28gr of chocolate powder and 120gr sugar (using 850ml water). Then put it inside the pudding mold (you can use square mold). Reserve a little chocolate pudding for oreo topping. Wait for it to … Continue reading Oreo Pudding
Beef Teriyaki vs Beef Garlic (2)
July 10, 2020 I make another Beef BBQ but this time I use Gyudon beef. The difference is, there's no fiber so it's very soft. As usual, I used Teriyaki Sauce and Garlic. I like the teriyaki sauce better, it taste salty yet sweet.
Tteokbokki
July 08, 2020 I'm craving for Tteokbokki. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the … Continue reading Tteokbokki
Boba Brown Sugar
July 07, 2020 Have you ever taste Boba Brown Sugar? It's a famous drink nowadays, and many people sell it. My sister in law, try to make the boba (bubble). The recipe: Water 250mlTapioca Flour 300grBrown Sugar 200grCold Water 250ml How to make? Cook Brown Sugar and water enough to make liquid sugar. Put the … Continue reading Boba Brown Sugar
U Yen (Fried Taro)
July 02, 2020 Fried Talas / Taro What you need? Talas / Taro (in this recipe, I use 600gr compatibility)2 tablespoon Rice Flour1 tablespoon Tapioca1 tablespoon Tauco / Fermented Yellow Soybean1 pcs Egg1.5 tablespoon Ginger Water (filter it)Garlic (mashed up) How to Make? Peel the Taro (peel first then washed it because sometimes our skin … Continue reading U Yen (Fried Taro)
Canned Pork Luncheon Meat, Ma Ling
This is one of my favourite canned food, Canned pork luncheon meat. The brand name is Ma Ling. I always fried it with eggs or you can make Ma Ling Soup. When I don't know what to eat, this canned food is one of most simple food for lunch or dinner. Just mixed egg, and … Continue reading Canned Pork Luncheon Meat, Ma Ling
Beef Teriyaki vs Beef Garlic (1)
Because Pandemic Corona, we must spend most of our time at home. And for someone that rarely cook, will try looking for some recipe to cook. When I went to Supermarker, I always see this Beef Slice. And this time, I decided to buy it. The beef meat name is Short Plate Beef. Under the … Continue reading Beef Teriyaki vs Beef Garlic (1)
Fluffy Puff Pancake (2)
This is my 2nd trial making this cute and yummy Fluffy Puff Pancake. And still the shape is not too good but it's getting delicious and better. What you need? 1 pcs egg (separate the white and yellow)30gr flourA little Vanilli Paste15gr Milk0.5gr Salt30gr Sugar How to make? Whisk yellow egg, flour, vanilli paste, milk … Continue reading Fluffy Puff Pancake (2)
Noodle Pizza
Today is wednesday. Usually, at Wednesday I will eat Indomie for breakfast (but not every week, by mood only). And today, I'm crafting some Noodle Pizza. This noodle pizza is made from Fried Indomie + eggs. Indomie, an Indonesian brand of instant noodle. And when I'm in university, my friend taught me how to make … Continue reading Noodle Pizza
Cheerful Traveller's Diary 