Tteokbokki

July 08, 2020 I'm craving for Tteokbokki. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the … Continue reading Tteokbokki

Visit my friend in Incheon and Seoul D5 (BGSDNMK) – SK Trip 2014 # South Korea

After put our luggage at the new hotel, then I'm going to visit my Korean's friend, Nana. We met when study Chinese at Beijing. She made Tteokbokki, from then, I like Tteokbokki. Her house is located at Songdo International Business District. And it's far-far away from the city. We ride subway about 2 hours to … Continue reading Visit my friend in Incheon and Seoul D5 (BGSDNMK) – SK Trip 2014 # South Korea