https://www.youtube.com/watch?v=-2IAKR2V-PA 你说未来是什么摸样ni shuo wei lai shi shen me mo yangWhat do you think the future looks likeKira-kira menurutmu, masa depan itu seperti apa 不同人不同回答 拼凑不出形状bu tong ren bu tong hui da, pin cou bu chu xing zhuangDifferent people always has different answer, can't piece it's form togetherBeda orang, beda pendapat, tidak bisa menyatukannya menjadi satu … Continue reading Zhang Zhe Han 张哲瀚 – Guang 光 – Light – Cahaya
Black Bean Paste Crab – Homemade
December 31, 2020 As usually, everytime it's new year, Mom always made a special dishes to eat together. And because it's pandemic, so this time, we celebrate by our own. Mom made Bean Paste Crab. Our feast on 2021 New Year Eve, before welcoming 2021. And our wish that time, is for the world to … Continue reading Black Bean Paste Crab – Homemade
Coffee Shop: Kulo
October 30, 2020 Another brand for Coffee Shop in Indonesia, this coffee has a unique shop which only serve take away. But it makes everything simple. Usually, people think that coffee shop is a place to hangout while drinking coffee. But with this concept, it's more opened and with not too high price, everyone able … Continue reading Coffee Shop: Kulo
Pikatan Waterpark, Temanggung
October 29, 2020 Pikatan, a famous fount in Temanggung, which has been known since I was a kid. And when you swimming in this place, the water here is very refreshing. It's construction is develop between years, and now it's famous with its Waterpark. Because of Pandemic, I only dare to go around by car … Continue reading Pikatan Waterpark, Temanggung
GanDiaoPan, Hakka traditional food
29th October 2020 Today, I'm making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce … Continue reading GanDiaoPan, Hakka traditional food
Jambon Resto Magelang
October 19, 2020 Meet out with friends during pandemic. Not everytime I agree to meet out, we have to see the case and the situation. And this time, the situation is in control, so I dare to hangout with my friends. This restaurant is new in Magelang, called Jambon Resto Magelang, located at Jln Jambon … Continue reading Jambon Resto Magelang
Siomay Batagor
October 19, 2020 Culinary in Jogja. This dishes called Siomay Batagor, Siomay actually is a Chinese dishes but in this one, it has local Indonesian taste. The food made from Spanish Mackerel. This one, I bought from my favourite stall in Babarsar, Yogyakarta. Since I study in university until now, it still in there only … Continue reading Siomay Batagor
Crab Black Bean Sauce
October 18, 2020 Today, my mom cooked Crab with black bean sauce. This is my family favourites dishes. The blackbean sauce is a special sauce from China.
Visit New Yogyakarta International Airport
October 4th, 2020 Because of pandemic, I have to cancelled all of my trip since February 2020. And because of that, I can't go travelling from this new Airport. Yes, Yogyakarta, the nearest city that has airport, has a new airport and it's huge and beautiful. So in 4th October 2020, I visit this airport … Continue reading Visit New Yogyakarta International Airport
Spagheti Aglio Olio Beef
October 13, 2020 Today, I want to make Spagheti Aglio Olio Beef. It is a simple recipe. What you need?- Spagheti Instant- Minched Beef- Blackpepper- Garlic- Pepper, cut small- Leek, cut small How to make?- Boiled the Spagheti until soft according to your taste- Cook the minched beef, add the salt and salty soy sauce, … Continue reading Spagheti Aglio Olio Beef
Cheerful Traveller's Diary 