July 10, 2020 Maybe, for some people outside Indonesia haven't seen this porridge (I don't know, but I never heard about this outside). Sweet Porridge is Indonesian Snack and this Pomegranate Porridge is one of them. I often buy it in the traditional market. This one is my favourite. The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, … Continue reading Pomegranate Poridge
Tteokbokki
July 08, 2020 I'm craving for Tteokbokki. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the … Continue reading Tteokbokki
Boba Brown Sugar
July 07, 2020 Have you ever taste Boba Brown Sugar? It's a famous drink nowadays, and many people sell it. My sister in law, try to make the boba (bubble). The recipe: Water 250mlTapioca Flour 300grBrown Sugar 200grCold Water 250ml How to make? Cook Brown Sugar and water enough to make liquid sugar. Put the … Continue reading Boba Brown Sugar
U Yen (Fried Taro)
July 02, 2020 Fried Talas / Taro What you need? Talas / Taro (in this recipe, I use 600gr compatibility)2 tablespoon Rice Flour1 tablespoon Tapioca1 tablespoon Tauco / Fermented Yellow Soybean1 pcs Egg1.5 tablespoon Ginger Water (filter it)Garlic (mashed up) How to Make? Peel the Taro (peel first then washed it because sometimes our skin … Continue reading U Yen (Fried Taro)
KFC (2)
Who didn't know KFC aka Kentucky Fried Chicken. Yes, it's the second largest restaurant-chain in the world (wikipedia). Since the outbreak of corona, I haven't buy KFC from March 2020, and yesterday my brother buy some dinner so I ask him to buy for me too. Actually, I want crispy skin and cream soup but … Continue reading KFC (2)
Bakmi Pak Kadis Dusun Menayu, Muntilan # Central Java – Indonesia
This is my favourite place to eat lunch. They serve Special Indonesian Noodle Soup (Javanese Noodle). Bakmi Pak Kadis Address: Kapanjen, Menayu, Kec. Muntilan, Magelang, Jawa Tengah 56415 It tasteful and savory. The broth is very strong and make it really tasteful. Menayu
Canned Pork Luncheon Meat, Ma Ling
This is one of my favourite canned food, Canned pork luncheon meat. The brand name is Ma Ling. I always fried it with eggs or you can make Ma Ling Soup. When I don't know what to eat, this canned food is one of most simple food for lunch or dinner. Just mixed egg, and … Continue reading Canned Pork Luncheon Meat, Ma Ling
Bagelen, Indonesia Snack
Today, I went to Supermarket and my mom found this snack. Maybe you have ever seen this snack. This snack also reminder me of my childhood. It is a cookies that smeared with sugar on the side and now there's so many varian. There's cheese, pizza, coffee, etc. The one in the picture is from … Continue reading Bagelen, Indonesia Snack
Beef Teriyaki vs Beef Garlic (1)
Because Pandemic Corona, we must spend most of our time at home. And for someone that rarely cook, will try looking for some recipe to cook. When I went to Supermarker, I always see this Beef Slice. And this time, I decided to buy it. The beef meat name is Short Plate Beef. Under the … Continue reading Beef Teriyaki vs Beef Garlic (1)
Fluffy Puff Pancake (2)
This is my 2nd trial making this cute and yummy Fluffy Puff Pancake. And still the shape is not too good but it's getting delicious and better. What you need? 1 pcs egg (separate the white and yellow)30gr flourA little Vanilli Paste15gr Milk0.5gr Salt30gr Sugar How to make? Whisk yellow egg, flour, vanilli paste, milk … Continue reading Fluffy Puff Pancake (2)
Cheerful Traveller's Diary 