July 28, 2020 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term tongseng derived from Javanese term osengan which refer to "stir frying" to describes its cooking method. It also … Continue reading Goat Tongseng and Satay Mirah, Muntilan # Central Java – Indonesia
VLog
I have a new hobby, actually, I wants to do this hobby quiet a long time ago. But each time I have plan, and the plan is always only a plan. Sometimes, I even forgot if I have plan of vlogging. hehe... Actually, I want to really doing it when my trip to New Zealand … Continue reading VLog
PJJP :: Khayangan Peak Sigendol & Curug Gunung Putri Purworejo # Central Java – Indonesia
July 26, 2020 Today's PJJP is going to Purworwjo Regency, Bruno Area. From Magelang, we go to Purworejo direction and when arrive at Maron, turn left to Wonosobo direction. The road is on renovation, you have to becareful. Then about 19km, turn left to Kutoarjo Direction. After passed Bruno Market, you will passed a bridge … Continue reading PJJP :: Khayangan Peak Sigendol & Curug Gunung Putri Purworejo # Central Java – Indonesia
Tteokbokki (2)
July 24, 2020 Another trial to cooking Tteokbokki. This time, I think I boiled it too long so it become more stick. And taste more sour. But I'm using melt cheese and it's really melt, very delicious. I think it's better than the first try.
Ice Kopyor
July 22, 2020 Macapuno, kopyor or coconut sport is a naturally occurring coconutcultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water. Macapuno was first described scientifically from wild specimens in 1931 by Edwin Copeland. … Continue reading Ice Kopyor
Sermo Reservoir (3) Kulon Progo # Special Region of Yogyakarta – Indonesia
July 12, 2020 Sermo Reservoir is located at Kulon Progo Regency, Special Region of Yogyakarta, Indonesia. Started to build at 1994, and inaugarated at November 20, 1996 by President Soeharto to supply irrigation system in Kalibawang which cover 7.152Ha. credit: Wikipedia This is my 3rd time visit this place, my father love this place because … Continue reading Sermo Reservoir (3) Kulon Progo # Special Region of Yogyakarta – Indonesia
PJJP :: Mount Telomoyo Magelang Regency / Semarang Regency # Central Java – Indonesia
July 12, 2020 Today's PJJP / morning walk is in Mount Telomoyo. Some of us didn't hike until the peak, and some of us hike until the peak. And I'm here, I only hike about 5km, and because I have some senior with me, and fortunately there's an empty jeep that going up so we … Continue reading PJJP :: Mount Telomoyo Magelang Regency / Semarang Regency # Central Java – Indonesia
Beef Teriyaki vs Beef Garlic (2)
July 10, 2020 I make another Beef BBQ but this time I use Gyudon beef. The difference is, there's no fiber so it's very soft. As usual, I used Teriyaki Sauce and Garlic. I like the teriyaki sauce better, it taste salty yet sweet.
Pomegranate Poridge
July 10, 2020 Maybe, for some people outside Indonesia haven't seen this porridge (I don't know, but I never heard about this outside). Sweet Porridge is Indonesian Snack and this Pomegranate Porridge is one of them. I often buy it in the traditional market. This one is my favourite. The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, … Continue reading Pomegranate Poridge
Tteokbokki
July 08, 2020 I'm craving for Tteokbokki. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the … Continue reading Tteokbokki
Cheerful Traveller's Diary 