We arrive at Bandung at 05:21. I rent a car with driver, via Prambanan Car Rental, recommendation from one of my relatives. If you need some information, please contact me by comment this blog. I call the driver, Mr Harry, and he said he has already waiting for us at station. Then we decided to … Continue reading Bandung D2 # West Java – Indonesia
Hideout Cafe & Pattiserie (4), Magelang # Central Java – Indonesia
Again, we come to Hideout Cafe and Pattiserie. Today, we try their new cake. Cheezy Fries Tori
Pak Janggut, Food Court Sailendra Armada Town Square (Artos) (2), Magelang # Central Java – Indonesia
We eat at Pak Janggut Stand again. This time, I buy Ayam Geprek with only IDR 10.000.It's delicious.
Petai with Scrambled Egg and Fried Fish (Bandeng)
Today, it's our cooking day. Me and my sister-in-law decided to make Petai with Scrambled Egg and Fried Fish. The recipe is from my mom. Petai with Scrambled Egg Fried Fish (Bandeng)
R&B Steak (3) Yogyakarta # Special Region of Yogyakarta – Indonesia
Today, we eat at R&B Steak again. It's been a long time I didn't come here. Hot Tea Lamb Chop This time, they have a delicious one.
Chitato Mie Goreng
Fried Noodle instant from Indomie, is very famous. And Chitato is potato snack that a lot of people like. So they combine their taste, and become Chitato with Fried Noodle Taste. When the rumour start, a lot of people wants to try it. And finally, they publish it. Credit:- http://indonesia.coconuts.co/2016/02/16/taste-test-chitato-rasa-mi-goreng-sudah-dijual-di-pasaran-bagaimana-rasanya
Kupat Tahu Pak Pangat Magelang # Central Java – Indonesia
Credit:- Kabar Magelang- Wisata Kuliner
The Cabin Coffee Bar (2) Magelang # Central Java – Indonesia
Hangout time, at The Cabin Coffee Bar while celebrating Valentine's Day with friends.
Gorengan / All About Fried
Gorengan, or in english, is all about fried, is some Indonesian snack that very famous, and could be eaten anytime. Usually, it's Tempe and Tahu that have been fried. With special flour-made, it's really crispy and make us want to eat it again and again.
Choco Mille Crepe
I got the recipe from here: https://www.youtube.com/watch?v=XbSuWIc9Iag, it's Purple Mille Crepe, but I change the purple yam, into cocoa. Crepe Ingredient:- 2pcs Egg- 20gram Unsalted Butter- 100gram Flour- 50gram Sugar- 300cc Milk Cream Ingredient:- 90gram Cream Cheese- 40gram Sugar- 1table spoon Cocoa- 180gram Heavy Whipped Cream (Solid) Decoration: 1/2 teaspoon Cocoa How to make the Crepe?- … Continue reading Choco Mille Crepe
Cheerful Traveller's Diary 