Today, it's our cooking day. Me and my sister-in-law decided to make Petai with Scrambled Egg and Fried Fish. The recipe is from my mom. Petai with Scrambled Egg Fried Fish (Bandeng)
R&B Steak (3) Yogyakarta # Special Region of Yogyakarta – Indonesia
Today, we eat at R&B Steak again. It's been a long time I didn't come here. Hot Tea Lamb Chop This time, they have a delicious one.
Chitato Mie Goreng
Fried Noodle instant from Indomie, is very famous. And Chitato is potato snack that a lot of people like. So they combine their taste, and become Chitato with Fried Noodle Taste. When the rumour start, a lot of people wants to try it. And finally, they publish it. Credit:- http://indonesia.coconuts.co/2016/02/16/taste-test-chitato-rasa-mi-goreng-sudah-dijual-di-pasaran-bagaimana-rasanya
Kupat Tahu Pak Pangat Magelang # Central Java – Indonesia
Credit:- Kabar Magelang- Wisata Kuliner
The Cabin Coffee Bar (2) Magelang # Central Java – Indonesia
Hangout time, at The Cabin Coffee Bar while celebrating Valentine's Day with friends.
Gorengan / All About Fried
Gorengan, or in english, is all about fried, is some Indonesian snack that very famous, and could be eaten anytime. Usually, it's Tempe and Tahu that have been fried. With special flour-made, it's really crispy and make us want to eat it again and again.
Choco Mille Crepe
I got the recipe from here: https://www.youtube.com/watch?v=XbSuWIc9Iag, it's Purple Mille Crepe, but I change the purple yam, into cocoa. Crepe Ingredient:- 2pcs Egg- 20gram Unsalted Butter- 100gram Flour- 50gram Sugar- 300cc Milk Cream Ingredient:- 90gram Cream Cheese- 40gram Sugar- 1table spoon Cocoa- 180gram Heavy Whipped Cream (Solid) Decoration: 1/2 teaspoon Cocoa How to make the Crepe?- … Continue reading Choco Mille Crepe
Steamed Corn
My sister-in-law still has a lot of corn in her storage, so today, she made steamed corn for us.It's delicious. It's easy, just steamed the corn. then, put it on the bowl, and mix with butter and cheese. Give a little Milk and salt.Enjoy it.
Bakut Teh Singapore
My mom got a present from Singapore, it's Bakut Teh Powder. So, I try to cook it. We just need: - Pork Rib Meat- Garlic How to cook?- Boil the meat with plain water, until the froth rise to surface.- Remove the ribs from the pot, then discard water. Clean the pot.- Then Simmer the … Continue reading Bakut Teh Singapore
Pak Janggut, Food Court Sailendra Armada Town Square (Artos) (1) Magelang # Central Java – Indonesia
This restaurant is new, they just opened, but already make people like their menu because they have IDR 10.000 menu. So, when I go there for lunch, I try to eat here. For IDR 10.000 menu, they have:- Nasi Telor (Rice with Fried Egg)- Nasi Bandeng (Rice with Fried Fish)- Nasi Tahu Tempe (Rice with … Continue reading Pak Janggut, Food Court Sailendra Armada Town Square (Artos) (1) Magelang # Central Java – Indonesia
Cheerful Traveller's Diary 