My mom got a present from Singapore, it’s Bakut Teh Powder.
So, I try to cook it. We just need:
– Pork Rib Meat
How to cook?
– Boil the meat with plain water, until the froth rise to surface.
– Remove the ribs from the pot, then discard water. Clean the pot.
– Then Simmer the same ribs, with water and additional ingredients like mushroom, etc.
– Once simmering, add the Bak Kut Teh Powder and the garlic, and cook for 1 hour.
– Then serve it.
Credit: Bakut Teh