Bakut Teh Singapore

My mom got a present from Singapore, it’s Bakut Teh Powder.

So, I try to cook it. We just need:

– Pork Rib Meat
– Garlic

How to cook?
– Boil the meat with plain water, until the froth rise to surface.
– Remove the ribs from the pot, then discard water. Clean the pot.
– Then Simmer the same ribs, with water and additional ingredients like mushroom, etc.
– Once simmering, add the Bak Kut Teh Powder and the garlic, and cook for 1 hour.
– Then serve it.

Credit: Bakut Teh


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