I'm craving for cheese, so today, I make fried cheese. It's simple. Ingredients:- Cheese Melt / Mozarella (Mozarella is a little expensive here, so I just use cheese melt)- Bread flour- 1 Egg How to make?- Cut the cheese melt into dice, or any shape you want. Dip it into the egg, and cover it … Continue reading Fried Cheese
Petai with Scrambled Egg and Fried Fish (Bandeng)
Today, it's our cooking day. Me and my sister-in-law decided to make Petai with Scrambled Egg and Fried Fish. The recipe is from my mom. Petai with Scrambled Egg Fried Fish (Bandeng)
Choco Mille Crepe
I got the recipe from here: https://www.youtube.com/watch?v=XbSuWIc9Iag, it's Purple Mille Crepe, but I change the purple yam, into cocoa. Crepe Ingredient:- 2pcs Egg- 20gram Unsalted Butter- 100gram Flour- 50gram Sugar- 300cc Milk Cream Ingredient:- 90gram Cream Cheese- 40gram Sugar- 1table spoon Cocoa- 180gram Heavy Whipped Cream (Solid) Decoration: 1/2 teaspoon Cocoa How to make the Crepe?- … Continue reading Choco Mille Crepe
Steamed Corn
My sister-in-law still has a lot of corn in her storage, so today, she made steamed corn for us.It's delicious. It's easy, just steamed the corn. then, put it on the bowl, and mix with butter and cheese. Give a little Milk and salt.Enjoy it.
Bakut Teh Singapore
My mom got a present from Singapore, it's Bakut Teh Powder. So, I try to cook it. We just need: - Pork Rib Meat- Garlic How to cook?- Boil the meat with plain water, until the froth rise to surface.- Remove the ribs from the pot, then discard water. Clean the pot.- Then Simmer the … Continue reading Bakut Teh Singapore
CNY Dinner Eve Reunion 2016
As usual, it's Chinese New Year's Eve Dinner Reunion. We celebrate it together. Kelengkeng Bola-Bola Keju Our Dinner Menu Fried Squid by Karisma Seafood Magelang Bak Cam Kee (home cooking) Petai (home cooking) Fried Shrimp by Karisma Seafood Magelang Kakap Lombok Ijo by Karisma Seafood Magelang Fish Ball + Fried Meat Ball soup (buy) Pork Satay … Continue reading CNY Dinner Eve Reunion 2016
2015 Chinese New Year Dinner Reunion
As tradition, today we held Chinese New Year Dinner. Not much people who came this year. Some of family, went to Aussie to visit their children and grand children. This year food, always there Petai. Then Soy Sauce Pork Leg Fried Noodle Pork Satay Chicken Filled with Soup
Steamed Bun (2)
Steamed Bun (1)
Today, I'm making steamed mung bean to fill the steamed bun which I will make tomorrow. Original Steamed Mung Bean Black Steamed Mung Bean
Donut (1)
Finally, first try making donut after 8 years. Actually, I have forget how to make it. So, let's do this. This recipe I got when I take Making Donut Course 8 years ago. And I give my own modifications. My family's favourite is, mix the donut with Icing Sugar. It's yummy, even the form is … Continue reading Donut (1)
Cheerful Traveller's Diary 