July 02, 2020 Fried Talas / Taro What you need? Talas / Taro (in this recipe, I use 600gr compatibility)2 tablespoon Rice Flour1 tablespoon Tapioca1 tablespoon Tauco / Fermented Yellow Soybean1 pcs Egg1.5 tablespoon Ginger Water (filter it)Garlic (mashed up) How to Make? Peel the Taro (peel first then washed it because sometimes our skin … Continue reading U Yen (Fried Taro)
Gorengan / All About Fried
Gorengan, or in english, is all about fried, is some Indonesian snack that very famous, and could be eaten anytime. Usually, it's Tempe and Tahu that have been fried. With special flour-made, it's really crispy and make us want to eat it again and again.
Cheerful Traveller's Diary 