July 02, 2020 Fried Talas / Taro What you need? Talas / Taro (in this recipe, I use 600gr compatibility)2 tablespoon Rice Flour1 tablespoon Tapioca1 tablespoon Tauco / Fermented Yellow Soybean1 pcs Egg1.5 tablespoon Ginger Water (filter it)Garlic (mashed up) How to Make? Peel the Taro (peel first then washed it because sometimes our skin … Continue reading U Yen (Fried Taro)
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Cheerful Traveller's Diary 