Today is the 1st time I made Steamed Bun. At first, I didn’t know how to make the form well. The filling is in the outside of the skin. But after 1st and 2nd try, Finally… 🙂
Steamed Bun (2)
Today is the 1st time I made Steamed Bun. At first, I didn’t know how to make the form well. The filling is in the outside of the skin. But after 1st and 2nd try, Finally… 🙂
Cheerful Traveller's Diary 