Fried Shrimp Dumplings
07th January, 2024 In Indonesia, shrimp dumplings is one of my favourite foods. And the dumplings skin is very crunchy. So today, I decided to make it by my own. The dumplings skin in China, is very different with dumpling skin in Indonesia. The dumpling skin in China, can’t be very crunchy, maybe because it…
Yogya Culinary Trip with NZ Girls # Yogyakarta ~ Indonesia
Today, I went to Yogyakarta to hangout with NZ girls and we plan to try some culinary in Yogyakarta. For breakfast, we eat Rawon on the way to Yogyakarta. We try an Korean Restaurant near Gejayan Bun Ju. At first, we decided to hangout here, but one of our friends can’t make it ontime because…
Black Bean Paste Crab – Homemade
December 31, 2020 As usually, everytime it’s new year, Mom always made a special dishes to eat together. And because it’s pandemic, so this time, we celebrate by our own. Mom made Bean Paste Crab. Our feast on 2021 New Year Eve, before welcoming 2021. And our wish that time, is for the world to…
Coffee Shop: Kulo
October 30, 2020 Another brand for Coffee Shop in Indonesia, this coffee has a unique shop which only serve take away. But it makes everything simple. Usually, people think that coffee shop is a place to hangout while drinking coffee. But with this concept, it’s more opened and with not too high price, everyone able…
GanDiaoPan, Hakka traditional food
29th October 2020 Today, I’m making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce…
Jambon Resto Magelang
October 19, 2020 Meet out with friends during pandemic. Not everytime I agree to meet out, we have to see the case and the situation. And this time, the situation is in control, so I dare to hangout with my friends. This restaurant is new in Magelang, called Jambon Resto Magelang, located at Jln Jambon…
Siomay Batagor
October 19, 2020 Culinary in Jogja. This dishes called Siomay Batagor, Siomay actually is a Chinese dishes but in this one, it has local Indonesian taste. The food made from Spanish Mackerel. This one, I bought from my favourite stall in Babarsar, Yogyakarta. Since I study in university until now, it still in there only…
Crab Black Bean Sauce
October 18, 2020 Today, my mom cooked Crab with black bean sauce. This is my family favourites dishes. The blackbean sauce is a special sauce from China.
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Cheerful Traveller's Diary 